Bagel Lox Cream Cheese

Yummy Lox Bagel
Originally uploaded by WigglyMan.

Lirac

This wine goes well with just about anything: Lirac Las Genestiere 2004

Familial vineyard established in a 17 century chateau. Production of Tavel, Lirac, Côtes du rhône and Vin de Pays d''Oc. Hand picked above 70 hectares.

Southern Rhône Rosés:

"Domaine La Genestière, established in 1930, one of the oldtimers in Tavel, was acquired in 1994 by Jean-Claude and Raphael Garcin. They also own the Saint-Anthelme, Les Ramières and Longval estates producing Tavel, Lirac, Côtes du Rhône and Pays du Gard wines. They produce three rosés here: The 2004 Domaine La Genestière Cuvée Tradition Tavel, light salmon colour, nose of strawberries and rose petals, mouth evolves gradually from red berries with a slight touch of white pepper to a dry pleasant acidity. The 2004 Domaine La Genestière Cuvée Raphael Tavel, intense salmon colour, aroma of strawberries and raspberries, mouth of strawberry jam with a warm, slightly tannic and peppery final note. And finally one of those rare Lirac rosés, the 2004 Domaine La Genestière Cuvée Lirac Rosé, light purple color, rich bouquet of fruits and a slowly developing strawberry flavour. Unlike the Tavels the Lirac rosé is produced using the saignée method; it is less complex than the Tavels, rather crisp and fresh; a delightful summer wine for a light meal, like a Pizza Provençale. Retail prices at the cave are around Euro 8. Directions: In the village turn left after the Auberge de Tavel and follow the signs. Domaine La Genestière, Chemin de Cravailleux, 30126 Tavel, Tel: 04 66 50 07 03."

Jamie Oliver - Recipes

Jamie Oliver - Recipes: "Tomato and basil
Make sure your tomatoes are really ripe when making this topping. Give them a wash, remove their cores and carefully squeeze out the seeds. Place in a bowl, tear in the basil, season with salt and pepper, then toss with a good glug of olive oil and a good swig of vinegar to balance the flavours to your taste. You can serve the tomatoes either chunky or finely chopped, or you can scrunch them between your fingers before putting them on your basic bruschette – really tasty."

ingredients
• 2 handfuls of nice mixed ripe tomatoes
• a small bunch of fresh basil, leaves picked
• sea salt and freshly ground black pepper
• olive oil
• good-quality white wine or herb vinegar