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Sunday, June 8, 2008

Jamie Oliver - Recipes

Jamie Oliver - Recipes: "Tomato and basil
Make sure your tomatoes are really ripe when making this topping. Give them a wash, remove their cores and carefully squeeze out the seeds. Place in a bowl, tear in the basil, season with salt and pepper, then toss with a good glug of olive oil and a good swig of vinegar to balance the flavours to your taste. You can serve the tomatoes either chunky or finely chopped, or you can scrunch them between your fingers before putting them on your basic bruschette – really tasty."

ingredients
• 2 handfuls of nice mixed ripe tomatoes
• a small bunch of fresh basil, leaves picked
• sea salt and freshly ground black pepper
• olive oil
• good-quality white wine or herb vinegar

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