Non-kosher Lithuanian Kugeli

KUGELI LITHUANIAN POTATO CASSEROLE
Printed from COOKS.COM

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10 lg. potatoes, grated
1/2 lb. bacon, diced
1 stick butter
2 lg. onions
4 eggs
1 c. hot milk
1 tsp salt
1/2 tsp. pepper

Brown bacon; brown onions in butter. Add to grated potatoes. Stir in salt, pepper and milk. Add beaten eggs in last, stir well. Set oven at 350 degrees. Grease one large pan (10 x 13 inches) or two small (8 x 8 inches) pans. Bake for 1 1/4 to 1 1/2 hour. Cannot be frozen; reheat in microwave or refry.

Kugeli