Zeek | Kishke, Culture, and Celebrity Chefs: A Conversation with the Food Maven | Leah Koenig

Zeek | Kishke, Culture, and Celebrity Chefs: A Conversation with the Food Maven | Leah Koenig: "Five minutes into our meeting in the kitchen of his Park Slope, Brooklyn home, food writer Arthur Schwartz offered me a bowl of still warm, homemade applesauce. “I used my grandmother’s recipe,” he said, describing a rather short list of ingredients (“It’s just apples and a little sugar”) and the antique chinoise (a conical kitchen strainer) he had used to smooth out any identifiable chunks of apple."