Pita topped with artichoke hummus and lamb
Originally uploaded by Sashertootie.
Preparation:
Marinade the lamb with lemon thyme, garlic, grated lemon peel, olive oil, salt and pepper for at least 30 minutes.
Cook marinated lamb and thinly sliced onions on a very hot griddle for 2-3 minutes, turning to brown the meat quickly and carmelize the onions. Remove and keep warm.
Next, place the pita on the flatplate and warm on both sides. Spread pita generously with artichoke hummus, top with thinly sliced cucumbers, lamb and garnish with lemon thyme and grape tomatoes.
Enjoy! Uploaded by Sashertootie on 18 Apr 07, 8.35PM PDT.
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